In this book, James Beard Award–winning author Joshua McFadden shows readers how to create delicious seasonal dishes using store-bought dried pasta. Discover 125 ideas for combining the humble noodles with produce at its peak and rich, global flavors using his no-fail "build-the-sauce-in-the-skillet" method.
- Contains 125 recipes.
- Recipe highlights include Artichokes with Chicken and Lemon Ricotta; Summer Squash with Basil, Mint and Pine Nuts; Eggplant Puttanesca with Fresh Tomatoes; and Butternut Squash with Sausage, Sage and Spicy Chiles.
- Written with Martha Holmberg.
- Hardcover, 392 pages.
- Dimensions : 8.05 x 1.3 x 10.85 inches
ISBN-13 : 978-1648291920
